Ingredients Needed:
1 Sweet Tater Dab of Butter Shredded Cheese Cinnamon
Puncture some breathing holes in your tater then wrap with wet paper towels. Put in the microwave for 5 minutes. Depending on the size of the tater, you may need to cook longer. Once it’s soft unwrap the tater carefully, it’s HOTTTTTT!! Cut open. Dab it with some butter, sprinkle with some cheese and cinnamon. Get it in that belly!! 📷